Put one roast in your crockpot. I use whatever I have - chuck, tri-tip, anything.
Cut up 4 to 6 potatoes (regular or red) and put on top of the roast.
Cut up a bunch of carrots and put them on top of the roast.
In a bowl, mix one can Campbell's Golden Mushroom and one can Campbell's French onion. If I'm doing a larger roast or lots of veggies, I add some beef broth or more french onion. Add a little salt and pepper.
Cook on low for 7 to 8 hours. Enjoy the most flavorful, tender roast you've ever had!
